What is urad meaning?

Urad is a type of bean mainly cultivated in India. It is known by different names such as black gram, urd bean, and mungo bean and is a member of the legume family. Urad is commonly used in South Asian cuisine and is a primary ingredient in dishes such as dal makhani and idli. It is high in protein, fiber, and other essential nutrients, making it a popular choice among vegetarians and vegans. Urad is also used in Ayurvedic medicine for its purported health benefits such as improving digestion and strengthening the immune system.